The Best Recipes for Pork Tenderloin with Low Fat Romesco Sauce

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Pork Tenderloin with Low Fat Romesco Sauce

"Sliced seasoned pork tenderloin is served with a tomato and red pepper romesco sauce."

Ingredients :

• 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
• 1/4 cup toasted sliced almonds
• 1 1/2 slices whole wheat bread, toasted
• 2 large tomatoes, roasted
• 1/2 (15 ounce) jar roasted red peppers
• 1/2 lemon, juiced
• 2 tablespoons red wine vinegar
• 1/2 teaspoon fresh ground black pepper, or to taste
• Salt, to taste

Instructions :

Prep : 10M	Cook : 5M	Ready in : 40M

• Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.
• Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.
• Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.

Notes :

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