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| Miso-Glazed Broiled Halibut |
"This is also good with cod, or any mild white fish. Serve with lime wedges."
Ingredients :
- cooking spray
- 1/4 cup miso
- 2 tablespoons rice wine
- 2 tablespoons mirin (Japanese sweet rice wine)
- 1 1/2 pounds halibut fillets, bones removed
- 1 tablespoon sesame seeds
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 22M |
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- Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
- Whisk miso, rice wine, and mirin together in a small bowl until smooth.
- Place halibut on the baking sheet and cover with 1/2 the miso mixture.
- Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.
Notes :
- Use sake instead of rice wine if desired.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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