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Spinach Pesto Chicken Rolls |
I have been making this for years. It can be served as a main dish or appetizer. Kids and adults devour it and it is so easy. Serve with garlic bread and salad or slice each breast and serve as an appetizer.
Ingredients :
- 1 (10 ounce) package frozen chopped spinach
- 1 tablespoon water
- ⅔ cup grated Parmesan cheese
- ½ cup olive oil
- ⅓ cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon basil
- ¼ teaspoon salt, or more to taste
- ground black pepper to taste
- 4 skinless, boneless chicken breasts
- salt and ground black pepper to taste
- 4 slices Monterey Jack cheese, cut into strips
- ¼ cup melted butter
- ¼ cup seasoned bread crumbs
Instructions :
Prep : 20M | Cook : 4 chicken breastsM | Ready in : 36M |
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Notes :
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