The Best Recipes for Orange-Sage Pork Chops

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Orange-Sage Pork Chops

"This 'pork chop pick me up' adds a bright splash of citrus and warm sage to your weeknight dinner! We can all use a little spice!"

Ingredients :

• 4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick
• 1/4 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
• 1 large orange
• 1 tablespoon chopped fresh sage leaves

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.
• Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.

Notes :

• TIP: For a delicious variation, substitute lime for the orange and cilantro for the sage!

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