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Lance's French Onion Soup

A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too. You can double the recipe pretty easy, and I even tripled it once. Make sure to keep the sugar down, if you do.

Ingredients :

• 5 onions, thinly sliced
• 6 cups beef broth
• 2 tablespoons vegetable oil
• 3 tablespoons butter or margarine
• 1 pound shredded Swiss cheese
• 1 teaspoon white sugar
• ½ cup white wine
• salt and pepper to taste
• 1 (1 pound) loaf French bread, sliced

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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