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Sixteen Bean Sour Cream Soup

"Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks."

Ingredients :

• 1 (16 ounce) package 15 bean soup mix
• 1 onion, chopped
• 1 pound chopped ham
• 1 cup fat free sour cream
• 1 (14.75 ounce) can creamed corn
• 1 teaspoon low-sodium salt

Instructions :

Prep :	Cook : 8M	Ready in :

• Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. .
• Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.

Notes :

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