The Best Recipes for Country Style Hash Brown Casserole

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Country Style Hash Brown Casserole

"Shredded hash brown potatoes in a creamy base with pepper Jack cheese and roasted red peppers make a delicious dinner casserole that will feed a crowd."

Ingredients :

• 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
• 1/2 cup chopped onions
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 teaspoon salt
• 1 1/2 cups shredded Pepper Jack cheese
• 1/3 cup roasted red peppers, drained and chopped
• 1 cup bread crumbs
• 2 tablespoons melted butter

Instructions :

Prep : 10M	Cook : 14M	Ready in : 40M

• Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.
• In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.
• In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.
• Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.

Notes :

• If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.

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