The Best Recipes - Baked Potato Soup I - Tasty Recipes

Trying to find recipes Baked Potato Soup I, each of our site provides recipes Baked Potato Soup I that a person need Listed here are the dishes Baked Potato Soup I of which you need

Baked Potato Soup I

"Thick and creamy. Uses leftover baked potatoes."

Ingredients :

• 12 slices bacon
• 2/3 cup margarine
• 2/3 cup all-purpose flour
• 7 cups milk
• 4 large baked potatoes, peeled and cubed
• 4 green onions, chopped
• 1 1/4 cups shredded Cheddar cheese
• 1 cup sour cream
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

• Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
• In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
• Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

I want to thank visiting our blog. may forget to bookmark our own site, if our web-site provides the best quality recipes.