The Best Recipes - Creole Shrimp and Pasta Meuniere - Popular Recipes

Are you searching for recipes Creole Shrimp and Pasta Meuniere, each of our site provides recipes Creole Shrimp and Pasta Meuniere that an individual need Listed here are the dishes Creole Shrimp and Pasta Meuniere of which you need

Creole Shrimp and Pasta Meuniere

"This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!"

Ingredients :

  • 2 (8 ounce) packages angel hair pasta
  • 7 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • hot pepper sauce, to taste
  • jalapeno pepper sauce, to taste
  • 1/2 lemon, juiced
  • 1/2 teaspoon fines herbs
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 3 tablespoons vegetable oil
  • 1 1/4 pounds large shrimp - peeled and deveined
  • 2 tablespoons chopped fresh parsley

Instructions :

Prep : 5M Cook : 4M Ready in : 35M
  • Cook pasta in a large pot of boiling water until done. Drain.
  • Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer.
  • Heat oil in large skillet. Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. Pour off all but 1 tablespoon liquid from skillet. Remove and discard bay leaf. Add butter sauce, and stir well. Stir in parsley. Serve over angel hair pasta.

Notes :

I want to thank visiting our blog. avoid forget to bookmark our own site, if our web site provides the best tested recipes.

Related Posts

Posting Komentar

Subscribe Our Newsletter