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Boneless Pork Chops and Apples |
This recipe was quick and easy. Clean pork flavor with light apple and rosemary accents. Serve with green beans and mashed potatoes.
Ingredients :
- ¼ cup honey
- ¼ cup kosher salt
- 1 quart water
- 4 (8 ounce)s thick-cut boneless pork chops
- 1 pinch coarse-ground black pepper
- ¼ cup butter
- ¼ cup olive oil
- 3 sprigs fresh rosemary
- 2 apples, cored and quartered
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 2H40M |
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Notes :
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