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Grilled Salmon Radicchio Wraps

"This is a healthy recipe with Omega-3 from the salmon and Greek yogurt and lycopene from the radicchio, tomatoes, and red bell peppers. Radicchio is also high in antioxidants."

Ingredients :

• Pico de Gallo:
• 1 tomato, seeded and diced
• 1/2 red bell pepper, seeded and diced
• 1/2 red onion, chopped
• 1 lime, juiced
• Cream Sauce:
• 2/3 cup plain Greek yogurt
• 2 tablespoons skim milk
• 1/2 teaspoon seasoning blend (such as Everglades® Seasoning)
• Wraps:
• 1 pound skinless grilled salmon, cut into chunks
• 12 leaves whole radicchio leaves

Instructions :

Prep : 30M	Cook : 4M	Ready in : 30M

• Combine tomato, red bell pepper, onion, and lime juice in a small bowl to make pico de gallo.
• Whisk Greek yogurt, skim milk, and seasoning blend together in another small bowl to make cream sauce.
• Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio leaves.

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