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| Easy Cloud Bread |
"Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!"
Ingredients :
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 2 ounces cream cheese, very soft
- 1 tablespoon white sugar
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Watch Now
- Beat egg whites and cream of tartar together in a bowl until stiff peaks form. Watch Now
- Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites. Watch Now
- Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns". Watch Now
- Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes. Watch Now
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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