The Best Recipes for Jive Turkey Burgers

Looking for recipes Jive Turkey Burgers, each of our site provides recipes Jive Turkey Burgers that a person need Listed here are the tested recipes Jive Turkey Burgers of which you need

Jive Turkey Burgers

"The subtle flavours of turkey sausage, blended together with sauteed onion and garlic, make these burgers moist and flavourful. Great on a bun or on their own. Enjoy with your favourite toppings."

Ingredients :

2 tablespoons olive oil
1 small onion, diced
1 large clove garlic, minced
1 pound ground turkey
1 pound turkey sausage, casings removed
1 egg
3 tablespoons chopped fresh flat-leaf (Italian) parsley
salt and ground black pepper to taste (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Heat olive oil in a skillet over medium heat, and cook and stir onion and garlic until soft and fragrant, about 3 minutes; remove from heat.
Stir ground turkey, turkey sausage, egg, parsley, onion mixture, salt, and pepper together in a large bowl. Use an ice cream scoop to measure 8 equal portions; pat each portion gently into a burger shape.
Pan fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 4 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 160 degrees F (70 degrees F).

Notes :

Burger patties can be made ahead. Refrigerate patties, covered, after Step 2, or place patties in a single layer on a baking sheet lined with plastic wrap and freeze until solid; store frozen patties into a resealable plastic freezer bag.
You can also grill patties. Preheat a grill for medium heat and lightly oil the grate. Grill until browned and the meat is no longer pink inside, about 4 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).

Thanks to visiting our blog. may forget to bookmark the site, if our web-site provides the best dishes.