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Lobster de Jonghe

Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.

Ingredients :

• 24 ounces cooked and cubed lobster meat
• ½ cup bread crumbs
• 2 tablespoons thinly sliced green onion
• 1 tablespoon lemon juice
• ½ cup butter, melted
• ½ cup grated Parmesan cheese
• ¼ cup butter, melted

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 35M

Notes :

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