The Best Recipes for Maple and Beer Glazed Lit'l Smokies® Smoked Sausage

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Maple and Beer Glazed Lit'l Smokies® Smoked Sausage

"Sweet and rich, these smoked sausage bites are a perfect complement to cheese and crackers for your party crowd."

Ingredients :

• 1 (12 fluid ounce) bottle dark beer, such as stout
• 1/2 cup pure maple syrup
• 1/4 cup honey
• 1 teaspoon cornstarch
• 1 teaspoon cinnamon
• 1/4 teaspoon black pepper
• 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
• Sliced cheese for serving
• Crackers for serving

Instructions :

Prep :	Cook : 40M	Ready in : 30M

• Combine the beer, syrup, honey, cornstarch, cinnamon and black pepper in a large skillet and bring to a boil, stirring frequently; reduce heat and simmer for 15 - 17 minutes, stirring frequently, until it has been reduced by half.
• Add smoked sausages and continue cooking for 10 minutes. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Serve with cheese and crackers.

Notes :

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