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Quick Veggie Soup

"A quick and hearty meatless soup that doesn't take much time. To really make this soup hearty add leftover cooked pasta, pot roast or chicken."

Ingredients :

• 1 (46 fluid ounce) can tomato juice
• 4 potatoes, peeled and cubed
• 1 (2 pound) package frozen mixed vegetables
• 1 onion, finely diced
• 4 cubes beef bouillon
• 2 cups water
• ground black pepper to taste

Instructions :

Prep :	Cook : 7M	Ready in :

• In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.

Notes :

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