The Best Recipes for Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini)

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Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini)

"A delicate alternative to white rice, this recipe will satisfy sophisticated palates with the unbeatable combination of prawns and courgettes!"

Ingredients :

• 1 1/2 cups black rice
• 3 tablespoons extra-virgin olive oil
• 1 shallot, minced
• 1 zucchini (courgettes), cut into 1/2-inch cubes, or more to taste
• 5 ounces peeled prawns
• 1 cup dry white wine
• 1 bunch chives, chopped
• 1 teaspoon extra-virgin olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Bring a large pot of salted water to a boil; add rice and cook until tender, about 18 minutes.
• Heat 3 tablespoons olive oil in a skillet over medium heat; cook and stir shallot until translucent, about 3 minutes. Stir zucchini into shallot mixture.
• Mix prawns and white wine into zucchini mixture; bring to a boil. Reduce heat and simmer until wine evaporates and prawns are fully cooked, 5 to 10 minutes.
• Drain rice and stir in chives. Toss rice with the prawn mixture and cook for 2 to 3 minutes. Drizzle 1 teaspoon olive oil over mixture.

Notes :

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