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| Kentucky Pecan Pie |
"This pie is a family favorite. I get many requests to make this for our church bake sales."
Ingredients :
- 1 cup white corn syrup
- 1 cup packed brown sugar
- 1/3 teaspoon salt
- 1/3 cup butter, melted
- 3 eggs
- 1 cup chopped pecans
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Notes :
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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