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Slow Cooker Pulled Chicken Tacos |
Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier.
Ingredients :
- 1 Reynolds(R) Slow Cooker Liner
- 1 ½ pounds boneless, skinless chicken thighs (or mix of thighs and breasts)
- 1 teaspoon salt, divided
- ½ teaspoon crushed black pepper, divided
- 1 small onion, diced
- 4 cloves garlic, crushed
- 1 jalapeno, halved*
- ¾ cup orange juice
- 2 limes, juiced
- 1 tablespoon soy sauce
- 2 teaspoons ground cumin
- 1 small bunch cilantro, stems cut off and leaves coarsely chopped
- 12 corn tortillas
- Serving suggestions: diced red onion, chopped cilantro leaves, fresh lime juice
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 4H10M |
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Notes :
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