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Spaghetti Salad III

"This is a great summer salad and will taste even better the next day...if it makes it overnight!"

Ingredients :

• 1 pound spaghetti
• 1 (16 ounce) bottle Italian-style salad dressing
• 1 tablespoon Italian seasoning
• 8 ounces shredded Cheddar cheese
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 1/2 onion, chopped
• 1 cucumber, peeled and chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.
• In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning.
• Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.

Notes :

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