The Best Recipes for All-American Loaded Baked Potato Salad

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All-American Loaded Baked Potato Salad

"This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don't normally love potato salad seem to love this!"

Ingredients :

• 6 cups cubed russet potatoes
• 1 teaspoon salt
• 1 cup sour cream
• 1 cup creamy salad dressing (such as Miracle Whip®)
• 1/2 teaspoon coarse ground black pepper
• 1 cup shredded Cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup real bacon bits

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H40M

• Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
• Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

Notes :

• Potatoes should be scrubbed and cubed, but not peeled.

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