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| Savory Cucumber Salad |
"I created this sour cream based recipe after trying several made with mayo, which I am not a fan of. This is a flavorful dish!"
Ingredients :
- 3 large cucumbers, sliced
- 1/8 teaspoon salt, or as needed
- 1 1/4 cups sour cream
- 3/4 bunch green onions (white and pale green parts only), chopped
- 1/4 cup white sugar
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, or more to taste, minced
- 1/4 teaspoon dried dill weed
- 1/8 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions :
| Prep : 25M | Cook : 12M | Ready in : 2H25M |
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- Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.
- Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.
- Pour sour cream sauce over the cucumbers and stir gently to coat.
Notes :
- I sometimes like to add more garlic, as I love garlic.
- I also sometimes add 2 to 3 chopped fresh chives for added flavor.
- Depending on the size of your platter, you can stack layers of paper towel and cucumber slices atop one another.
- This can be served immediately, but tastes bests after standing in refrigerator for 1 to 3 hours after mixing.
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