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| Bacon-Garlic Green Beans |
"Another family favorite vegetable side-dish that is simple and quick to make. Great for family dinners, Thanksgiving, or any occasion. You can substitute lime zest for the lemon zest, if desired."
Ingredients :
- 3 pounds fresh green beans, trimmed
- 4 slices bacon
- 1 cup butter
- 4 cloves garlic, minced
- 1/2 teaspoon lemon zest
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 35M |
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- Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.
- Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.
- Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes. Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.
Notes :
- Remove the bacon for a healthier dish. However, adding the bacon is a great option that adds great flavor to the beans.
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