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Balsamic Vinegar Tofu and Asparagus Pasta Salad |
Very tasty and good cold.
Ingredients :
- 1 (12 ounce) package extra-firm tofu, cut into 1x2x2-inch pieces
- 1 pound fresh asparagus, trimmed
- 1 (16 ounce) package bow-tie pasta (farfalle)
- ¼ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 1 pound grape tomatoes, halved
- 1 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil, or more to taste
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 55M |
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Notes :
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