The Best Recipes for Balsamic Vinegar Tofu and Asparagus Pasta Salad

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Balsamic Vinegar Tofu and Asparagus Pasta Salad

Very tasty and good cold.

Ingredients :

  • 1 (12 ounce) package extra-firm tofu, cut into 1x2x2-inch pieces
  • 1 pound fresh asparagus, trimmed
  • 1 (16 ounce) package bow-tie pasta (farfalle)
  • ¼ cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 pound grape tomatoes, halved
  • 1 cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil, or more to taste

Instructions :

Prep : 10M Cook : 6 M Ready in : 55M

Notes :

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