The Best Recipes for Fudge Cayenne

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Fudge Cayenne

"This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk."

Ingredients :

• 1/2 cup almond milk
• 2 tablespoons margarine
• 4 cups confectioners' sugar
• 1 cup dark chocolate chips
• 1/2 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

• Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.
• Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.
• Refrigerate fudge until firm, at least 30 minutes.

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