The Best Recipes for Chef John's Zabaglione

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Chef John's Zabaglione

"In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard."

Ingredients :

• 1/2 cup strawberries - hulled, halved and sliced
• 1 teaspoon white sugar
• 3 large egg yolks
• 3 tablespoons white sugar
• 1/4 cup dry Marsala wine

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H20M

• Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.
• Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.
• Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks, 7 or 8 minutes. Mixture should feel warm to the touch.
• Spoon custard over the strawberries. Serve while custard is still warm.

Notes :

• Instead of placing the metal mixing bowl over low heat to whisk the custard, you can set the bowl over a pot of slowly simmering water.

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