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Spicy Lobster Bisque |
Creamy bisque soup with a hint of spice. Works great with crab meat too.
Ingredients :
- 3 tablespoons butter
- ¼ cup chopped onion
- 3 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 ½ cups heavy whipping cream
- 1 cup cooked and cubed lobster, or more to taste
- 1 ½ tablespoons cooking sherry
- 1 tablespoon paprika
- ⅛ teaspoon Cajun seasoning
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 38M |
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Notes :
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