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| Chestnut Flour Waffles (Gluten Free) |
"The rich and nutty flavor of chestnut flour makes a deliciously unique waffle. Light in texture but hearty in flavor, this is a perfect treat for those cool autumn mornings. Chestnut flour has a smoky flavor that hints of molasses. When you taste these hot waffles topped with maple syrup you'll think Mother Nature arranged this marriage!"
Ingredients :
- 1/2 cup chestnut flour
- 3 tablespoons white rice flour
- 1 tablespoon potato starch
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1 egg, separated
- 1 tablespoon vegetable oil
- 1 teaspoon honey
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 18M |
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- Preheat a waffle iron according to manufacturer's instructions.
- Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.
- Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.
- Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.
- Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.
Notes :
- Substitute brown rice flour for the white rice flour if desired.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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