The Best Recipes for Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

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Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

"Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe."

Ingredients :

• 1 pound pork tenderloin
• salt and ground black pepper to taste
• 1 bunch fresh sage, leaves removed and stems discarded, divided
• 6 ounces prosciutto
• 1 tablespoon olive oil, or more as needed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.
• Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.
• Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
• Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.
• Slice tenderloin and serve with crispy sage leaves.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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