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| Hershey's® Pumpkin Spice Kiss Pretzels |
"These are cute and festive for Halloween. I made them for a work Halloween party and they were a big hit. The blend of sweet and salty is always a favorite."
Ingredients :
- 124 Halloween-shaped pretzels (such as Utz®)
- 1 (10 ounce) bag pumpkin spice-flavored candies (such as Hershey's® Pumpkin Spice Kisses), unwrapped
Instructions :
| Prep : 10M | Cook : 62M | Ready in : 29M |
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- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
- Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.
Notes :
- I cool them in the refrigerator for about 10 minutes if I am in a hurry.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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