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Southwestern Chicken and Corn Soup |
A chicken and corn soup with a hint of cumin, chili powder, and jalapeno giving it a Southwestern flair. Add some half & half and you have a rich and satisfying meal!
Ingredients :
- 10 slices bacon, cut into 1-inch pieces
- 2 tablespoons butter
- 1 cup diced yellow onion
- 1 cup diced red bell pepper
- 1 large jalapeno chile pepper, diced
- 1 large clove garlic, minced
- ¼ cup all-purpose flour
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- 1 pinch cayenne pepper
- 5 cups Swanson(R) Unsalted Chicken Broth
- 3 ½ cups Yukon gold potatoes, 3/4-inch dice
- 1 (4 ounce) can chopped green chiles, drained
- 3 cups frozen corn
- 3 cups chopped rotisserie chicken
- 2 cups half-and-half
- 1 cup grated sharp Cheddar cheese
- ½ cup grated sharp Cheddar cheese
- ¼ cup chopped fresh cilantro leaves
- ¼ cup chopped green onion
Instructions :
Prep : 25M | Cook : 10 cupsM | Ready in : 1H10M |
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Notes :
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