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Honey-Mustard Roasted Potatoes |
"Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it."
Ingredients :
- cooking spray
- 3 tablespoons olive oil
- 3 tablespoons mustard
- 2 tablespoons honey
- 2 green onions, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 2 pounds baby red potatoes, scrubbed and quartered
Instructions :
Prep : 15M | Cook : 6M | Ready in : 35M |
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- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Notes :
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