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Switchel

"This is an early (pre-Civil War) drink used by farm workers in the field. Vinegar helps to keep potassium levels up, the honey soothes the throat during a hard day of haymaking, and the ginger helps with digestion and absorbing the potassium. Also called haymaker's punch. It is very tart, probably takes a bit of getting used to."

Ingredients :

• 3 cups cider vinegar
• 1 cup honey
• 1/2 cup ginger syrup
• 11 1/2 cups water

Instructions :

Prep : 5M	Cook : 16M	Ready in : 12H5M

• Stir vinegar, honey, and ginger syrup together in a bowl until honey is dissolved; add water.
• Chill switchel until flavors combine, 12 to 25 hours.

Notes :

• One to two tablespoons of ground ginger can be used here. I like a lot of ginger, so many folks may wish to use less.

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