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Slow Cooker Chicken Tacos with Chipotle Cream Sauce |
These juicy and tangy chicken tacos are garnished with a smokey chipotle cream sauce that packs some real heat. Garnish with diced tomatoes, shredded lettuce, and grated Cotija cheese.
Ingredients :
- 4 frozen chicken thighs
- 2 frozen chicken breast halves
- ¼ cup red wine vinegar
- ¼ cup diced green onions
- 2 limes, juiced
- 6 cloves garlic, minced
- 1 cup sour cream
- 2 chipotle peppers in adobo sauce
- ¼ teaspoon salt
- salt and ground black pepper to taste
- 2 tablespoons minced fresh cilantro
- 10 flour tortillas
Instructions :
Prep : 15M | Cook : 10 tacosM | Ready in : 4H20M |
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Notes :
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