The Best Recipes for Kefir Dinner Rolls

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Kefir Dinner Rolls

"Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with melted butter if desired."

Ingredients :

  • 1 cup warm homemade kefir
  • 2 tablespoons warm homemade kefir
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 2 1/2 teaspoons instant yeast

Instructions :

Prep : 15M Cook : 12M Ready in : 2H20M
  • Pour 1 cup plus 2 tablespoons warm kefir into the pan of your bread machine; add bread flour, sugar, salt, and yeast, respectively. Program the machine for the dough cycle; press Start.
  • Punch down dough and remove from the pan. Knead lightly on a floured work surface. Divide dough into 12 pieces; roll each into a small ball.
  • Grease a muffin tin. Place 1 ball of dough in each muffin cup. Cover loosely with plastic wrap. Let rise until dough is puffy, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven until golden brown, about 20 minutes.

Notes :

  • I think brown sugar, molasses, or honey could be subbed just fine for the sugar.
  • Roll dough into 36 small balls and place 3 in each muffin cup for clover-shaped rolls.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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