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Tropical Chicken and Rice |
New Orleans Creole cooking was heavily influenced by Caribbean cuisine. This recipe pays homage to those Caribbean roots with Zatarain's Caribbean Rice Mix, chicken, pineapple, mango and banana all mixed perfectly together in this easy, one-pot meal.
Ingredients :
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts, cubed
- 2 ½ cups water
- 2 tablespoons butter
- 1 (6 ounce) package ZATARAIN'S(R) Caribbean Rice Mix
- 1 cup cubed fresh mango
- 1 cup canned pineapple cubes
- ½ cup chopped banana
- 2 tablespoons chopped fresh cilantro, or more to taste
Instructions :
Prep : 10M | Cook : 6 cupsM | Ready in : 40M |
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Notes :
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