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Yummy Ice Cream Bread

"This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!"

Ingredients :

• 2 cups ice cream
• 1 1/2 cups self-rising flour

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
• Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
• Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.

Notes :

• Use any flavor of ice cream. Low-fat and no-sugar versions do not work well.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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