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Bean and Sunflower Hummus |
"This is another great vegan recipe that is good with pita or vegetables or as a spread."
Ingredients :
- 1 cup cooked pinto beans
- 1 cup raw sunflower seeds
- 1/2 cup chives
- 1/4 cup fresh lemon juice
- 1/2 teaspoon Himalayan pink salt
- 1/2 teaspoon cayenne pepper
- water as needed
Instructions :
Prep : 5M | Cook : 8M | Ready in : 5M |
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- Blend pinto beans, sunflower seeds, chives, lemon juice, pink salt, and cayenne pepper together in a blender until smooth; add water as needed for creamier consistency.
Notes :
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