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Jake's Chili-Soup

"Hearty veggie chili-soup that's quick, easy, and delicious."

Ingredients :

• 1 (28 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn
• 1 (14.5 ounce) can vegetable broth
• 3 carrots, chopped
• 2 stalks celery, chopped
• 1/2 onion, chopped
• 1 tablespoon chili powder, or to taste
• 1 clove garlic, minced
• 1 cup shredded Mexican cheese blend
• 1/4 cup sour cream

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Stir tomatoes, kidney beans, black beans, corn, vegetable broth, carrots, celery, onion, chili powder, and garlic together in a large saucepan. Place a cover on the pan and bring the mixture to a boil. Reduce heat to low and cook chili-soup at a simmer until the vegetables are tender, about 30 minutes.
• Ladle chili-soup into 4 bowls; top each portion with 1/4 cup Mexican cheese blend and 1 tablespoon sour cream.

Notes :

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