The Best Recipes for Braise-Roasted Chicken with Lemon and Carrots

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Braise-Roasted Chicken with Lemon and Carrots

A spatchcock chicken sits atop a simple broth with carrots, onion, and lemon, creating a delicious gravy while roasting.

Ingredients :

• 1 (5 pound) whole chicken
• salt to taste
• 3 tablespoons olive oil
• 1 small onion, thickly sliced
• 1 cup light beer
• 1 ½ cups chicken broth, or more as needed
• 6 carrots, cut into long pieces
• 1 lemon, sliced
• 2 teaspoons dried rosemary
• 1 teaspoon dried thyme

Instructions :

Prep : 15M	Cook : 1 5-pound chickenM	Ready in : 1H25M

Notes :

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