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Jan's Homemade Sriracha Salt

"It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container."

Ingredients :

1/2 cup kosher salt
5 teaspoons sriracha hot sauce

Instructions :

Prep : 5M	Cook : 96M	Ready in : 3H5M

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.
Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.
Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.