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Maple Granola |
"Yum."
Ingredients :
- 1/2 cup maple syrup
- 1/3 cup coconut oil, melted
- 4 cups old-fashioned oats, or more to taste
- 1 cup chopped pecans
- 1/2 cup almond flour
Instructions :
Prep : 10M | Cook : 10M | Ready in : 50M |
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- Preheat oven to 300 degrees F (150 degrees C).
- Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Notes :
- Any combination of nuts can be used in place of the pecans. Flax meal can be used in place of almond flour.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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