Tasty Recipes Pork Neck Bones

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Pork Neck Bones

"I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams."

Ingredients :

• 9 pounds pork neck bones
• 2 1/2 teaspoons ground black pepper
• 2 1/2 teaspoons adobo seasoning
• 1 teaspoon thyme
• water
• 2 cups red cooking wine
• 1/2 cup vinegar
• 1/2 cup chopped cilantro
• 1/2 cup chopped fresh basil
• 2 white onions, sliced
• 2 green bell peppers, seeded and cut into strips
• 3 cloves garlic, minced
• 8 potatoes, peeled and cubed

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H5M

• Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
• Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
• Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.

Notes :

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