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| Mango Slaw with Roasted Garlic Lime Dressing |
"A vibrant take on classic slaw with savoy cabbage, mango, sweet peppers, chilies and cilantro drizzled with a tangy roasted garlic lime dressing with hints of ginger from Elizabeth Stark of Brooklyn Supper."
Ingredients :
- 8 large cloves garlic, minced
- 1 tablespoon olive oil
- 1 pinch sea salt
- 1/4 cup freshly squeezed lime juice
- 1 teaspoon grated ginger
- 1 teaspoon honey
- 1/2 teaspoon sea salt
- 1/4 cup olive oil
- 1 small head Savoy cabbage, cored and cut into thin ribbons
- 2 red bell peppers - cored, seeded, and thinly sliced
- 2 small red or green hot chilies - stemmed, seeded, thinly sliced
- 2 small mangoes, peeled and sliced into thin strips
- 1/2 cup chopped cilantro
- Reynolds Wrap® Aluminum Foil
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 30M |
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- Preheat oven to 400 degrees F.
- Slice woody ends from garlic cloves, leaving papery skin intact. Lay out a 10-inch square of Reynolds Wrap(R) Aluminum Foil, set garlic cloves sliced-side down in the center and drizzle with 1 tablespoon olive oil and a pinch of sea salt. Carefully pull up corners and crimp the top to secure foil tightly around garlic. Place in a small ovenproof dish and bake 15 minutes, or until garlic is translucent and very soft. (Use caution when opening foil packet - steam can be very hot.) Set foil packet aside until garlic is cool enough to handle.
- Squeeze garlic from papery skins and mash with a fork in a small mixing bowl. With the same fork, whisk in lime juice, grated ginger, honey and 1/2 teaspoon sea salt. Whisking vigorously, slowly drizzle in 1/4 cup olive oil.
- Toss cabbage, bell peppers and chilies with dressing in a large mixing bowl. Fold in mango slices and cilantro. Taste and add a pinch more salt or a squeeze of lime if needed.
Notes :
- Wrapping garlic in Reynolds Wrap® Aluminum Foil during roast time seals in flavor and protects delicate cloves from burning.
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