The Best Recipes for Papas Alins or Patatas Alinadas (Andalusian Potatoes)

Trying to find recipes Papas Alins or Patatas Alinadas (Andalusian Potatoes), our own site provides recipes Papas Alins or Patatas Alinadas (Andalusian Potatoes) that an individual need Listed here are the dishes Papas Alins or Patatas Alinadas (Andalusian Potatoes) of which you need

Papas Alins or Patatas Alinadas (Andalusian Potatoes)

"Popularly served in the tapas bars of the Cadiz province, these potatoes are a great side dish with steak or any barbeque. For a more authentic version, top with 2 sliced hard-boiled eggs or a can of tuna."

Ingredients :

1/4 cup extra-virgin olive oil
1 yellow onion, thinly sliced
1 clove garlic, minced
1 1/2 cups dry sherry
1 bay leaf
4 potatoes, peeled and sliced 1/2-inch thick
1/4 cup chopped green onions
1/4 cup minced fresh parsley
1 teaspoon paprika
salt and ground black pepper to taste

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H25M

Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add sherry and bay leaf; simmer until flavors combine, about 5 minutes. Add potatoes and cover skillet; simmer, stirring occasionally, until tender, about 20 minutes.
Reduce heat to low and discard bay leaf. Stir in green onions, parsley, and paprika. Season with salt and pepper. Remove from heat and cool to room temperature, about 30 minutes.