The Best Recipes for Soy-Honey Glazed Salmon with Asparagus

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Soy-Honey Glazed Salmon with Asparagus

"Lovely low-ingredient seafood meal! Serve with your choice of grain if needed. Also would be good with other veggies. This recipe is easy to double for larger families."

Ingredients :

• 1 bunch fresh asparagus, trimmed, or as desired
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon honey
• 1 teaspoon olive oil, or as needed
• 1 (8 ounce) salmon fillet
• sea salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.
• Whisk soy sauce and honey together in a bowl until glaze is smooth.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with olive oil.
• Place salmon fillet and asparagus on the prepared baking sheet; season with salt and pepper.
• Broil in the preheated oven for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Broil until fish flakes easily with a fork, 3 to 5 minutes. Drizzle remaining glaze over salmon.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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