Popular Recipes Apple Pie Cupcakes

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Apple Pie Cupcakes

"This is one of my favorite little desserts. I normally grab one in the morning for a little snack or when guests come over for dinner. It's great served with vanilla ice cream. Add any type of frosting and enjoy!"

Ingredients :

• 1 sweet red apple, peeled and roughly chopped
• 1 Granny Smith apple, peeled and roughly chopped
• 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 cups graham cracker crumbs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup melted butter

Instructions :

Prep : 20M	Cook : 24M	Ready in : 37M

• Preheat oven to 325 degrees F (165 degrees C). Grease 24 muffins cups or line with paper liners.
• Process red apple through a food processor until minced; transfer to a bowl. Process Granny Smith apple through a food processor until minced; transfer to a separate bowl.
• Combine cake mix, water, vegetable oil, and eggs in a bowl using an electric mixer or by hand until batter is smooth. Fold 1/2 cup sweet apple and 1/2 cup Granny Smith apples into batter.
• Spread graham cracker crumbs onto a piece of waxed paper; add cinnamon and nutmeg. Pour butter over crumbs and mix using your hands until crumbs are moist. Fill each muffin cup with 1 teaspoon crumb mixture and fill the remainder with batter. Sprinkle any remaining crumb mixture over batter.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 17 minutes. Cool cupcakes in tin for 5 to 10 minutes before transferring to a wire rack to cool.

Notes :

• If you want more apples in cake mix for a more textured and taste, add 1 cup of tart apples.
• The directions for making cupcakes are based on the particular brand mentioned. Follow instructions on box if using a different brand.

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