The Best Recipes for Kalee's Peach Apple Sangria

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Kalee's Peach Apple Sangria

"A light, fruity white wine sangria perfect for a hot summer day! Serve over ice."

Ingredients :

  • 1 (1.5 liter) bottle Riesling
  • 2 cups apple juice
  • 1 cup peach schnapps
  • 1 (8 ounce) can pineapple chunks in juice
  • 2 oranges, peeled and sectioned
  • 2 apples, cored and cut into wedges
  • 1 liter ginger ale

Instructions :

Prep : 15M Cook : 16M Ready in : 1H15M
  • Mix Riesling, apple juice, and peach schnapps together in a large pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate until flavors blend, 1 hour to overnight. Add ginger ale just before serving.

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