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Kalee's Peach Apple Sangria |
"A light, fruity white wine sangria perfect for a hot summer day! Serve over ice."
Ingredients :
- 1 (1.5 liter) bottle Riesling
- 2 cups apple juice
- 1 cup peach schnapps
- 1 (8 ounce) can pineapple chunks in juice
- 2 oranges, peeled and sectioned
- 2 apples, cored and cut into wedges
- 1 liter ginger ale
Instructions :
Prep : 15M | Cook : 16M | Ready in : 1H15M |
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- Mix Riesling, apple juice, and peach schnapps together in a large pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate until flavors blend, 1 hour to overnight. Add ginger ale just before serving.
Notes :
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