Popular Recipes Asparagus and Ham Mac and Cheese

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Asparagus and Ham Mac and Cheese

"This Italian-style mac and cheese is enhanced with asparagus and cooked ham."

Ingredients :

  • 1 stick butter
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 12 ounces wide egg noodles
  • 3 cups whole milk
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups shredded Italian cheese blend, divided
  • 3/4 cup finely grated Parmesan cheese, divided
  • 4 ounces cooked ham, diced (optional)
  • 2/3 cup Italian-seasoned bread crumbs
  • 1/4 cup butter, melted

Instructions :

Prep : 20M Cook : 6M Ready in : 1H20M
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish with 1 teaspoon butter.
  • Bring a large pot of salted water to a boil; cook asparagus until tender yet firm to the bite, 2 to 3 minutes. Remove asparagus from the pot, reserving the water.
  • Cook noodles in the reserved water from asparagus until tender yet firm to the bite, 6 to 8 minutes. Drain.
  • Whisk milk, egg, flour, and pepper together in a bowl; stir in 2 cups Italian cheese blend and 1/2 cup Parmesan cheese, ham, and asparagus. Add noodles and toss to coat; transfer to the prepared baking dish.
  • Mix bread crumbs and melted butter together in a bowl; add remaining Italian cheese blend and Parmesan cheese. Sprinkle bread crumb mixture over noodle mixture.
  • Bake in the preheated oven until bubbling and top is lightly browned, 35 minutes. Let stand for 10 minutes before serving.

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