Tasty Recipes Honey and Rosemary Soda Bread

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Honey and Rosemary Soda Bread

"This is pure comfort food. There is nothing nicer than to cuddle up with my girlfriend in front of a warm fire and a movie while munching on thick slices of this bread hot from the oven dripping with melted country butter and warm honey with a big mug of milky tea."

Ingredients :

2 1/4 cups all-purpose flour, sifted
1 1/2 cups coarse whole wheat flour
1 teaspoon baking soda
1 sprig fresh rosemary, stemmed
1 pinch salt
1 1/4 cups buttermilk
6 tablespoons honey

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Preheat oven to 400 degrees F (200 degrees C).
Mix all-purpose flour, whole wheat flour, baking soda, rosemary, and salt together in a large bowl. Add buttermilk and honey; mix until a soft dough forms.
Turn dough out onto a floured surface and knead until smooth. Shape into a round loaf approximately 8 inches in diameter. Score top of the dough with 2 shallow crosses, marking 8 wedges. Transfer to a lightly floured baking sheet.
Bake in the preheated oven until golden brown, 30 to 40 minutes. Tap the bottom of the loaf; it will sound hollow when done.
Let bread rest for 10 minutes before slicing.

Notes :

You can also divide the dough in half and shape into 2 smaller loaves. Bake 20 to 30 minutes for smaller loaves.
Cover with a clean, damp dishtowel if a soft crust is desired.

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